All About Frosting!
Frosting is not an afterthought to a good cupcake, but the accent. Sometimes it is a subtle addition while other times it is part of … Read more
Frosting is not an afterthought to a good cupcake, but the accent. Sometimes it is a subtle addition while other times it is part of … Read more
Ok, so Cooking Classy had me at cheesecake but the salted caramel topping iced the cake. So to speak. The optional sauce made with fresh strawberries, … Read more
Do kids still eat Hostess Cupcakes or Twinkies as an after school kind of snack? Isn’t that what being a kid is all about? Where … Read more
What could be more decadent than dark chocolate cake with caramel in the middle? I can’t seem to think of anything right now, mainly because … Read more
I do believe summer has arrived! Well, in most parts of the US anyway. I vaguely recall seeing snow, horrible amounts of snow, blanketing certain … Read more
Sometimes less is more. Sometimes – only sometimes – a vanilla cake is all it takes to make the chocolate chips be the star of … Read more
Ok, so I’m sort of cheating to include these as cupcakes. Then again, if you bake something sweet in a muffin tin, doesn’t that automatically … Read more
It’s hard to escape the events of the past week. In honor of all the trauma the good people of Boston have suffered recently, we … Read more
When I first saw this cupcake, I thought they sounded just like an Andes mint. And guess what? They made with Andes Crème de Menthe baking … Read more
Caramel lovers take note! Ooey gooey caramel on the top and INSIDE this cupcake. This is no plain vanilla cupcake. It is jazzed up with … Read more
For something different, just a frosting recipe. A yummy different frosting recipe. This would work wonderfully with either your favorite chocolate or vanilla cupcake. Or … Read more
Doesn’t a carrot cake count sort of as a vegetable? Just a little bit? And this recipe uses pineapple so you could sort of count … Read more