I thought this recipe sounded, well, like something different. The fact that it is lower in fat that most cupcakes is just (lower fat) icing… It’s hard to escape the events of the past week. In honor of all the trauma the good people of Boston have suffered recently, we… If you like fresh vegetables, it is inevitable that someone will give you their “extra” zucchini this summer. It’s hard to say no, but what… Eating cookies with a tall glass of milk transports me back to childhood. Then it was an afternoon snack, now it is an anytime indulgence….
Clementine Carrot Cupcakes
Boston Cream Pie Cupcakes
Ginger Zucchini Cupcakes
Cookies ‘n Cream Cupcakes
A Category
Tequila Lime Buttercream Frosting
Why, you ask? Because it is soon Cinco de Mayo, the day everyone is just a little bit Mexican! Now normally people would be thinking tacos, burritos, and salsa to celebrate the Mexican heritage but what about dessert? This buttercream frosting from Good-Bye Gluten has a little bit of lime and a dash of tequila to…
Blueberry Cupcakes!
I grew up in “farm country” so we spent a good bit of the summer in our garden or picking fresh fruit. We picked blueberries, sour cherries, and wild raspberries which my mom would then freeze to use in pies for the rest of the year. While picking fruit seemed like such a chore, it…
