I grew up in “farm country” so we spent a good bit of the summer in our garden or picking fresh fruit. We picked blueberries,… Why, you ask? Because it is soon Cinco de Mayo, the day everyone is just a little bit Mexican! Now normally people would be thinking… I thought this recipe sounded, well, like something different. The fact that it is lower in fat that most cupcakes is just (lower fat) icing… It’s hard to escape the events of the past week. In honor of all the trauma the good people of Boston have suffered recently, we…
Blueberry Cupcakes!
Tequila Lime Buttercream Frosting
Clementine Carrot Cupcakes
Boston Cream Pie Cupcakes
A Category
Snickers Cupcakes
Chocolate….peanuts….caramel. I think those are all food groups, right? Candy bars and cupcakes are a perfect combination. While this recipe from My Baking Addiction uses frozen Snickers, you can substitute your favorite miniature frozen candy bars. Or here’s an idea. Buy a bag of the assorted miniature candy bars and bake up a batch of cupcakes…
Twinkie Cupcakes
Ah…the Twinkie. It was so very sad when the Twinkie was laid to rest. But now it’s time to celebrate it’s rebirth by baking some Twinkie Cupcakes! Ingredients Cupcakes 1 Box of yellow cake mix 1/2 package of french vanilla pudding 1/2 cup sour cream 1/3 cup oil 1 cup water 3 eggs Filling/Icing 2…
