Cupcake recipes for every occasion and reason
And…and…a surprise chocolate peanut butter center. I love surprises, don’t you? I have always put peanut butter on a banana. Always. Some people may find that odd, but it’s just the way that bananas are meant to be eaten. Sort of like how chocolate tastes better with peanut butter. Which leads us to an almost…
Remember the ice cream truck? Doesn’t that always remind of you of creamsicle ice cream? That orange-y sort of flavor with the creamy center, there’s just something about it. These cupcakes from popsugar have that same orange-y and cream flavor, topped with a sugar coated orange slice. Now this is a summertime cupcake! Orange Creamsicle Cupcakes…
Sometimes less is more. Sometimes – only sometimes – a vanilla cake is all it takes to make the chocolate chips be the star of the cupcake. This recipe from Life Made Simple is for the vanilla cake lovers. Personally, I want to eat a bowl of the eggless chocolate chip cookie dough. I like raw…
Ok, so I’m sort of cheating to include these as cupcakes. Then again, if you bake something sweet in a muffin tin, doesn’t that automatically classify it as a cupcake? When I was growing up, I never much cared for cheesecake. It always seemed so dry and boring. Then one day I tried the REAL…
Summer = camping = s’mores. Or something like that. I actually had a very short stint as a girl scout so many years ago so s’mores mean girl scouts to me. That whole fire and toasting marshmallows till the burn to be smashed between some graham crackers thing. Ah….memories. Chocolate s’mores cupcakes from Glorious…
What is the surprise, you ask? There is a hidden bit of chocolate toffee bar baked inside each cupcake. Oh, and the deliciously rich cake is topped with a glaze instead traditional frosting. Go on, be a little different next time you bake up a batch of cupcakes. Tell everyone Tutti dolci said you should. Chocolate-Toffee…
We have posted several other carrot and spice cupcake recipes but this one includes some interesting ingredients. The additional fruit makes these cupcakes extra moist with some added nutritional value. It’s still a cupcake, but vitamins are always good however we get them. This recipe is courtesy of Taste of Home. Carrot and Raisin…
This recipe is a new twist on an old favorite. Instead of traditional cream cheese frosting, evil shenanigans topped these cupcakes with a chocolate sour cream frosting. YUM! I am also happy to see more and more wedding cakes and cupcakes in a chocolate flavor. It’s all good. Chocolate Italian Wedding Cupcakes For the cake: 1/2…
A little caramel. A little salt. A little coffee. Put them all together and you have one awesome cupcake from My Recipes. Chocolate Cake: 1 cup Dutch process cocoa 2 cups boiling water 1 cup butter, softened 2 cups superfine sugar 4 large eggs 2 3/4 cups all-purpose soft-wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon chocolate extract…
Mmm…who’s ready for fresh raspberries? Ok, so the recipe doesn’t call for fresh raspberries but it still reminded me of summer which will be here before you know it! Now I have to admit that I usually don’t care for mixing fruit and chocolate. I like chocolate just fine without anything else…except maybe peanut butter,…
How about something a little different today? May is a month of celebrations such as Mother’s Day and graduation and that means brunch. Right? Or maybe you have brunch on Sunday mornings regardless of any celebration. These “cupcakes” from Emily Bites are perfect for a Sunday Brunch and far less messy to serve your guests. The…
Kailley’s Kitchen combines cereal and cupcakes, turning the cupcake into part of a balanced breakfast diet! Cinnamon Toast Crunch Cupcakes For the cupcakes (makes 14-18): 2 cups all-purpose flour 1 cup sugar 1 cup (two sticks) unsalted butter, softened 1 Tablespoon ground cinnamon 4 large eggs 1 Tablespoon baking powder 2 Tablespoons vegetable oil 3…