Why, you ask? Because it is soon Cinco de Mayo, the day everyone is just a little bit Mexican! Now normally people would be thinking… I thought this recipe sounded, well, like something different. The fact that it is lower in fat that most cupcakes is just (lower fat) icing… It’s hard to escape the events of the past week. In honor of all the trauma the good people of Boston have suffered recently, we… If you like fresh vegetables, it is inevitable that someone will give you their “extra” zucchini this summer. It’s hard to say no, but what…
Tequila Lime Buttercream Frosting
Clementine Carrot Cupcakes
Boston Cream Pie Cupcakes
Ginger Zucchini Cupcakes
A Category
Blueberry Cupcakes!
I grew up in “farm country” so we spent a good bit of the summer in our garden or picking fresh fruit. We picked blueberries, sour cherries, and wild raspberries which my mom would then freeze to use in pies for the rest of the year. While picking fruit seemed like such a chore, it…
Snickers Cupcakes
Chocolate….peanuts….caramel. I think those are all food groups, right? Candy bars and cupcakes are a perfect combination. While this recipe from My Baking Addiction uses frozen Snickers, you can substitute your favorite miniature frozen candy bars. Or here’s an idea. Buy a bag of the assorted miniature candy bars and bake up a batch of cupcakes…
