Fig Spice Cupcakes
As delicious as these cupcakes sound, the Honey Cinnamon Buttercream Frosting sounds even better! You can use fresh figs or (re hydrated) dried figs to … Read more
As delicious as these cupcakes sound, the Honey Cinnamon Buttercream Frosting sounds even better! You can use fresh figs or (re hydrated) dried figs to … Read more
Is it a cookie or a cupcake? Or maybe it is just the best of both! It’s a cupcake that tastes like your favorite snickerdoodle … Read more
These cupcakes are like an Easter egg hunt – there is a chocolate egg baked inside! Easier to find and so very delicious to eat. … Read more
Doesn’t a carrot cake count sort of as a vegetable? Just a little bit? And this recipe uses pineapple so you could sort of count … Read more
With what kind of frosting you ask? How about caramel cream cheese frosting? These would be perfect for brunch, or maybe even breakfast. It’s acceptable … Read more
Elviira over at Low-Carb, So Simple! developed this amazing sugar-free Irish coffee frosting for St. Patrick’s Day. Elviira spent quite a bit of time perfecting … Read more
Looking for something a little different for Easter? How about a cupcake made with fresh raspberries! Sounds downright almost healthy, doesn’t it? If you … Read more
Somehow eating a Cadbury Creme Egg any time of the year besides Easter just doesn’t seem right. Call it excellent marketing on their part, but … Read more
Ok, I admit it. I am a sucker for “cute” and these cupcakes are just too cute. Perfect for spring or your Easter gathering. … Read more
Do you have any leftover Thin Mints? Or maybe you need an excuse to buy another box? This very easy recipe and video tutorial from … Read more
Not only are these cupcakes pretty and delicious, they are also egg and dairy free. Depending on how you feel about the processed sugars in … Read more
Everything – simply everything – is better with bacon! This recipe from Life is Better with Cake includes all the ingredients of an amazing breakfast. French … Read more