Spiced Zucchini Cupcakes with Cream Cheese Frosting
Do you like spice cake but not pumpkin? Zucchini makes a wonderful moist cupcake without all the pumpkin hype. Cooking Classy adds great spices like cinnamon, … Read more
Do you like spice cake but not pumpkin? Zucchini makes a wonderful moist cupcake without all the pumpkin hype. Cooking Classy adds great spices like cinnamon, … Read more
And….these gems from Mom, What’s for Dinner are also gluten free! I suppose you could substitute crushed graham crackers for the crust but why not try … Read more
Today just seemed like an Oreo cookie kind of day. For some reason, Oreos just cheer me up and these cupcakes from Julie’s Cafe Bakery will … Read more
Ahh….it’s October already! That means we are in the midst of pumpkin season. Seems like everywhere you go it’s all about pumpkins. Well, we wouldn’t … Read more
I (almost) always say you can’t go wrong with a basic chocolate or vanilla cupcake. But WOW, Natasha’s Kitchen took a basic chocolate cupcake and made … Read more
That’s right – cheesecake flavored cupcakes with cream cheese filling! What makes these cupcakes from The Domestic Rebel even BETTER is that the cake part is … Read more
I heard a rumor that one of the mini mart chains started to sell pumpkin spice coffee for the fall season. And it’s not even … Read more
So I decided to go back to summer today after going to fall yesterday. It’s still peach season most places! I do love peaches but … Read more
And….this is the quickie shortcut version! So, if you have ever been super busy but so wanting a tasty cupcake, then this recipe from Boulder … Read more
I will admit that I am not a fan of coconut, not sure why. But I know there are many people who LOVE coconut and … Read more
Wilton suggests adding blue food coloring to the cream cheese frosting for a patriotic look to these cupcakes. I think fresh blueberries would be far more … Read more
If you like a moist and dense chocolate cupcake, look for recipes using coffee. In other words, don’t look further than this recipe from Shugary … Read more