Cookies ‘n Cream Cupcakes
Eating cookies with a tall glass of milk transports me back to childhood. Then it was an afternoon snack, now it is an anytime indulgence. … Read more
Eating cookies with a tall glass of milk transports me back to childhood. Then it was an afternoon snack, now it is an anytime indulgence. … Read more
If you like fresh vegetables, it is inevitable that someone will give you their “extra” zucchini this summer. It’s hard to say no, but what … Read more
I thought this recipe sounded, well, like something different. The fact that it is lower in fat that most cupcakes is just (lower fat) icing … Read more
I grew up in “farm country” so we spent a good bit of the summer in our garden or picking fresh fruit. We picked blueberries, … Read more
Every time I see bananas or other fruits used in baking scrumptious things, I believe that makes the baked good a “fruit” and therefore almost … Read more
When is a cupcake sort of not a cupcake? When it is really cheesecake! I have never been a big fan of making a real … Read more
Doesn’t a carrot cake count sort of as a vegetable? Just a little bit? And this recipe uses pineapple so you could sort of count … Read more
With what kind of frosting you ask? How about caramel cream cheese frosting? These would be perfect for brunch, or maybe even breakfast. It’s acceptable … Read more
Legend has it that fairies put a pot of gold at the end of the rainbow and then had the leprechauns guard it. The luck … Read more
St. Patrick’s Day and spring are almost here. Yes, spring is just around the corner! And what says “spring” more than green? In honor of … Read more
Oh, almost forgot, with Maple Cream Cheese Frosting! Now I am admittedly not a vegan, not even close, but the spices in this recipe make … Read more
In just a few short weeks, we will all be “Irish” for a day when celebrating St. Patrick’s Day. Instead of having an Irish Coffee … Read more