Vanilla Cupcakes with Mango Ginger Curd Filling
I will have to admit that this recipe from Eats Well With Others is a little out of my cupcake comfort zone. I tend to … Read more
I will have to admit that this recipe from Eats Well With Others is a little out of my cupcake comfort zone. I tend to … Read more
These cupcakes take me back to my Pennsylvania childhood. Yes, I was raised in Pennsylvania Dutch country where most “traditional” food is considered “comfort” food … Read more
If you like fresh vegetables, it is inevitable that someone will give you their “extra” zucchini this summer. It’s hard to say no, but what … Read more
Doesn’t a carrot cake count sort of as a vegetable? Just a little bit? And this recipe uses pineapple so you could sort of count … Read more
It’s soon time for summer vegetables and it always seems people are overflowing with zucchini. A person can only eat so much zucchini before, well, … Read more
Do you like spice cake but not pumpkin? Zucchini makes a wonderful moist cupcake without all the pumpkin hype. Cooking Classy adds great spices like cinnamon, … Read more
For some reason, these cupcakes from Julie’s Cafe Bakery made me think of ginger snap cookies. Not exactly the same but both are made with some … Read more
I heard a rumor that one of the mini mart chains started to sell pumpkin spice coffee for the fall season. And it’s not even … Read more
Ahhh…whoopie pies! I do love a good whoopie pie, though I have only ever eaten those of the chocolate flavor. 3 Boys Unprocessed turns whoopie pies … Read more
It’s National Carrot Cake Day! It’s been a while since we had a Carrot Cake recipe here and Renee’s Kitchen Adventures has a special super duper … Read more
With….get this….cinnamon cream cheese frosting! Oh yum! Thank you Creme de la Crumb! Wonderfully moist and spicy cupcakes topped with a delightful frosting. Not too … Read more
Have you had enough of all the pumpkin spice stuff that seems to be out there this year? No? Ok, maybe you just love pumpkin … Read more