These cupcakes from Your Cup of Cake just might be better than pineapple upside down cake. Maybe. These have cream cheese frosting while the others have brown sugar goodness. It might just be a toss up. Pineapple Cream Cupcakes Ingredients Pineapple Cake: 1 box yellow cake mix 1/3 C. melted butter, cooled 3 eggs 1…
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Jelly Doughnut and Coffee Cupcakes
This recipe is for our vegan friends, though I believe most of us would appreciate a cupcake that is breakfast all rolled into one package. If you aren’t into vegan, I am sure these could be tweaked to use other ingredients. Play around with the recipe a bit, we won’t tell Ces la Vegan what you…
Blueberry Lemon Cupcakes
Lemon cake with fresh blueberries, topped off with white chocolate cream cheese frosting. Oh my. These cupcakes scream summer! The photo shows garnish of sugared blueberries (does it get any better than that?) and Southern Boy Dishes prepared these by lightly beating 2 egg whites, then dip the blueberries in the egg, and roll in sugar. Place…
Gluten Free Carrot Nutmeg Cupcakes
We have posted a couple other carrot cake type cupcake recipes, but this one from Whole Living Daily is for our gluten free friends. The mix for the gluten free flour blend is at the bottom of the page. What a great mixture to keep on hand for other gluten free baking projects! Gluten…
Banana Split Cupcakes
Normally, I am a soft serve chocolate ice cream kind of girl. But there is an ice cream place near where I grew up that has the very, very best soft ice cream I have ever had. Ever. When I go “home” to visit family, I usually finagle a way for us all to go…
Double Chocolate Peanut Butter Cupcakes
What’s better than a peanut butter cup? Besides not much of anything, it would be these cupcakes from Your Cup of Cake which are sort of like peanut butter cups in cupcake form. Rich, chocolate cupcake, then a layer of chocolate & peanut butter ganache, topped off with chocolate peanut butter buttercream frosting. Easy to…
Shoofly Pie Cupcakes
These cupcakes take me back to my Pennsylvania childhood. Yes, I was raised in Pennsylvania Dutch country where most “traditional” food is considered “comfort” food elsewhere. Fried food and carbohydrates were staples along with pies, cakes, and various other baked goods. Healthy food it was not. But I have to admit I was sort…
Patriotic Cupcakes
Can you believe we are now less than a month away from Fourth of July? Yup, take a peek at a calendar if you dare. June is always half over. Wasn’t it just Easter or something? The days seem to go by at warp speed. These cupcakes from Not Your Momma’s Cookie will take a…
Blueberry Cream Cheese Cupcakes
I absolutely love blueberries and wish the season lasted longer than it does. Seems like by the time I realize it is blueberry season it is already over. For some reason, I think fresh blueberries taste even better when in a cake or muffin. This recipe from Pastry Affair adds a cream cheese frosting to add…
Gluten Free Strawberry Shortcake Cupcakes
Most of the gluten free baking recipes I have seen have a complicated list of ingredients. This recipe from Against all Grain uses only almond flour, honey and coconut oil along with fresh strawberries. The frosting is an Italian meringue made from egg white and honey. Fresh strawberries can be used in the frosting as well….
Chocolate Salted Caramel Mini Cupcakes
What could be more decadent than dark chocolate cake with caramel in the middle? I can’t seem to think of anything right now, mainly because I am thinking ONLY of these cupcakes. Rich Chocolate and Salted Caramel. The End. Thank you Bake or Break! Chocolate Salted Caramel Mini Cupcakes Prep Time: 45 minutes Cook Time: 30…
Root Beer Float Cupcakes
I do believe summer has arrived! Well, in most parts of the US anyway. I vaguely recall seeing snow, horrible amounts of snow, blanketing certain northern parts of the country. No thank you. But today we are going to believe it is summer and have a root beer float. Oh yes, in a cupcake! Chocolatey…