Sausage, Egg, Cheese and Hash Brown Cups
How about something a little different today? May is a month of celebrations such as Mother’s Day and graduation and that means brunch. Right? Or … Read more
Apple Cinnamon Roll Cupcakes
Ahh….the aroma of yeast and rising dough is just heavenly. Add in the the scents of clove, cinnamon, nutmeg and apple and your house will … Read more
Chocolate Coconut Rum Cupcakes
Maybe I should have renamed these “Caribbean Cupcakes”. Seriously, don’t these cupcakes from Half Baked Harvest remind you of a Caribbean cruise? I can see these … Read more
Triple Threat Cupcakes
We all have a comfort food we turn to when having a less than good day. Like today. Now you would think I would just … Read more
Cookies ‘n Cream Cupcakes
Eating cookies with a tall glass of milk transports me back to childhood. Then it was an afternoon snack, now it is an anytime indulgence. … Read more
Ginger Zucchini Cupcakes
If you like fresh vegetables, it is inevitable that someone will give you their “extra” zucchini this summer. It’s hard to say no, but what … Read more
Boston Cream Pie Cupcakes
It’s hard to escape the events of the past week. In honor of all the trauma the good people of Boston have suffered recently, we … Read more
Clementine Carrot Cupcakes
I thought this recipe sounded, well, like something different. The fact that it is lower in fat that most cupcakes is just (lower fat) icing … Read more
Tequila Lime Buttercream Frosting
Why, you ask? Because it is soon Cinco de Mayo, the day everyone is just a little bit Mexican! Now normally people would be thinking … Read more
Blueberry Cupcakes!
I grew up in “farm country” so we spent a good bit of the summer in our garden or picking fresh fruit. We picked blueberries, … Read more
Snickers Cupcakes
Chocolate….peanuts….caramel. I think those are all food groups, right? Candy bars and cupcakes are a perfect combination. While this recipe from My Baking Addiction uses frozen … Read more
Twinkie Cupcakes
Ah…the Twinkie. It was so very sad when the Twinkie was laid to rest. But now it’s time to celebrate it’s rebirth by baking some … Read more