Baklava Cupcakes
Um, ok, these are technically muffins unless you consider the honey on top to be frosting. Then again, does it really matter what you … Read more
Um, ok, these are technically muffins unless you consider the honey on top to be frosting. Then again, does it really matter what you … Read more
Yes, I am a sucker for Ghirardelli chocolate. There’s just something about the rich, creamy texture of what I call luxury chocolate that makes it … Read more
Ah…rhubarb, brings back so many memories of summer in Pennsylvania. We had rhubarb growing in our back yard – in fact, it was one of … Read more
Ah….the Honey Bun! What vending machine in any office is complete without some version of a honey bun? Well, Cupcake Project managed to create a cupcake … Read more
Goat cheese you say? Yes, goat cheese for Cupcake Project’s new twist on an old favorite. Using goat cheese instead of cream cheese gives these … Read more
These might look plain plain vanilla cupcakes, but Natasha’s Kitchen added an entire cup of Greek yogurt to add moisture to the cake and make it … Read more
Did you know the Milky Way candy bar has been around since 1923? I suppose there are some things that just can’t be improved or … Read more
I really do love peaches and wish the season lasted longer. The problem I have with fresh peaches is they ripen and spoil too quickly … Read more
Milk and cookies are a staple of life – all stages of life. Kids like it because, you know, it involves cookies and adults … Read more
Here’s a quick and easy snack or light meal from Betty Crocker. Chili with cornbread already included! These are easy to put together and can … Read more
I have to admit that I would have never thought about adding basil to a cupcake. But the basil just adds a certain something to … Read more
Ok, so I made up that name but, seriously, there is so much chocolate in these cupcakes from Gonna Want Seconds that any chocoholic will be … Read more