Andes Mint Cupcakes
What is it about those Andes Mints? It is the delicious, creamy chocolate? Or the just perfect minty cream filling? It only takes one (ok, … Read more
What is it about those Andes Mints? It is the delicious, creamy chocolate? Or the just perfect minty cream filling? It only takes one (ok, … Read more
There are people who say white chocolate is not really chocolate at all. Then what is it? I still believe it is just a sweeter, … Read more
There are times when I crave something rich, chocolately, and sweet. Dark chocolate tends to be not quite as sweet as milk chocolate or vanilla. … Read more
While these are called White Wedding Cupcakes (you’re singing the song now, aren’t you?), these delightful gluten free cupcakes from Gluten Free Canteen can be used … Read more
I have to confess to not being a fan of sweet potatoes. I do love the regular kind of potatoes but just never came to … Read more
Chocolate Oreo Buttercream frosting? Yes! Thank you le creme de la Crumb! I made these cupcakes recently using a devils food cake mix for a … Read more
And by cookies, I mean Oreo cookies! There is half an Oreo on the bottom and crushed Oreos in the cupcake batter…and then crushed Oreos … Read more
Ok, I think we should think ahead to summer to shake off the winter blues. Close your eyes and think about blueberries. Now how about … Read more
Do you like the Samoa Girl Scout cookies? Well, Cooking Classy has just the cupcake for you so you can enjoy the flavor year round. … Read more
Ever had a blondie? It’s a vanilla (ok, made with brown sugar) version of a brownie. Personally, I see no reason to eat something like … Read more
The vanilla cupcake with caramel and pear sounded incredibly good but The Kitchen Prep kicked it up a notch by adding a brown sugar and cinnamon … Read more
Not many gluten free baked goods taste “right” but this recipe from Oui Chef Network is so delicious, I might just be convinced to eat gluten … Read more