When I was growing up, breakfast consisted of toast and maybe some cocoa. On rare occasions, my mom might have made some eggs. On special occasions, I would sprinkle cinnamon and sugar on the toast just for some extra zing. Maybe that’s how the sweet tooth started? But now eating sweets with cinnamon and sugar like these amazing cupcakes from Life Love and Sugar takes me back to my childhood and those special mornings with cinnamon and sugar sprinkled on toast.
Cinnamon Sugar Swirl Cupcakes
Makes 14-16 cupcakes