Elviira over at Low-Carb, So Simple! developed this amazing sugar-free Irish coffee frosting for St. Patrick’s Day. Elviira spent quite a bit of time perfecting this recipe and generously released it to the wild for all of us to try and enjoy ourselves! The recipe uses some products local to Finland, but are available on…
Adorable Tiered Metal Cupcake Stand
This cupcake holder is perfect for parties and events! It comes in two handy sizes, 23 cupcakes and 41 cupcakes. With a whimsical and stylish design, the stand balances well around kids and will be a hit with any cupcake lover. There are plenty of other great ways to utilize the stand with decorations, candles,…
Strawberry Margarita Cupcakes to Celebrate National Margarita Day
February 22 is National Margarita Day. Celebrate with these tequila filled cupcakes, recipe courtesy of Betty Crocker! According to mixologist Kyle Ford, the first margarita was created in 1948 by Margaret “Margarita” Sames, a Dallas socialite with a penchant for tequila. Strawberry Margarita Cupcakes 1 box Betty Crocker® SuperMoist® white cake mix 1 cup bottled…
Tres Leches Coconut Cupcakes
A tres leches cake, also called pastel de tres leches is a type of sponge cake. Butter cake is soaked in three different types of milk, which creates a light airy cake. The texture is far from soggy and very popular throughout Latin America. Modern Taste adapts tres leches into cupcake form which bake brilliantly….
Strawberry Buttercream Cupcakes
These delicious and fruity cupcakes remind us of springtime and warmer days. Wonderful vanilla cupcakes topped with real buttercream frosting and strawberries keep it simple and deliver on flavor. Joanne over at Fifteen Spatulas is a huge fan of fresh strawberries and real buttercream. Check out her instructions on how to make real buttercream. Once you…
Gluten Free Vegan Chocolate Cupcakes and Chocolate Chip Frosting
This gluten free vegan cupcake recipe comes out of Chloe’s Vegan Desserts book, by Chloe Coscarelli. The recipe was baked and photographed by Rochelle, who used white chocolate chips instead of dairy-free semi-sweet. Her non-vegan family gave this cupcake recipe rave reviews and were impressed with how well the gluten-free flour rose. Ingredients For the…
Dark Chocolate and Champagne Buttercream Cupcakes
Eva tried this recipe and offers some suggestions for taste. Double the frosting ingredients if you like a heaping portion atop your cupcakes. The amount of champagne called for tastes great, but can make the cupcake crumbly and delicate. Depending on who you are baking for, you may want to tone down the amount of champagne/water added…
Chai and Honey Icing Cupcakes
Jennifer over at Milk and Honey found herself with an over-abundance of chai tea and decided to create a cupcake out of the extra. These make for the perfect breakfast cupcake. Chai Cupcakes with Honey Frosting Makes 12 Chai Cupcakes: 55g unsalted butter, softened 1 cup plain flour 3/4 cup caster sugar 1 teaspoon baking…
Vegan Banana Split Sundae Cupcakes
This extremely simple recipe is perfect for the sweet tooth vegans out there. Taken from a page out of Vegan Cupcakes Take Over the World, this recipe was baked and photographed by Kitchen Grrrls. This recipe also includes Banana Buttercream Frosting, which you may want to file away for future vegan cupcake delights. Simple Banana…
Colorful Carrot Cupcakes With A Butterfly
Ivana from CupcakesDiario combined the best of several recipes to bring us the ultimate in carrot cupcakes. Ivanna is an amazing cupcake decorator and offers cupcake decorating courses for those who are looking for tips. The catch? You’re gonna have to be in Barcelona, Spain, to learn from the master baker herself. Carnival II or my…
Ganache, Cream, and Chocolate Valentine’s Cupcakes
Not only does Heather from Curly Gurl Kitchen provide an absolutely delicious recipe for chocolate cupcakes, but she also shows off her fabulous cupcake decorating creativity for Valentine’s Day. These are mouth-watering dark chocolate cupcakes, moist and rich with sour cream, tart cherry juice, and expresso powder. A simple whipped cream filling and topped with…
Gluten Free Vegan Chocolate Cupcakes
For the health-conscious cupcake connoisseur, these chocolate cupcakes make use of healthy ingredients which make the cupcakes extra rich and moist. Despite gluten-free foods having a reputation of being dry, these cupcakes will convert even the most skeptical. The secret? Beets. Don’t let their ugly exterior or candied reputation fool you. Fresh beets are delicious and…