I absolutely love blueberries and wish the season lasted longer than it does. Seems like by the time I realize it is blueberry season it… Baseball has been a favorite way to enjoy summer for, well, a long time. Maybe the game moves so slow because it’s so hot? Ok,… Can you believe we are now less than a month away from Fourth of July? Yup, take a peek at a calendar if you dare…. These cupcakes take me back to my Pennsylvania childhood. Yes, I was raised in Pennsylvania Dutch country where most “traditional” food is considered “comfort” food…
Blueberry Cream Cheese Cupcakes
Baseball Cupcakes
Patriotic Cupcakes
Shoofly Pie Cupcakes
A Category
Bacon, Egg & Cheese Biscuit Cups
Want a grab and go breakfast? One that is Weight Watchers friendly? Then try these biscuit cups from Emily Bites. They are made using packaged refrigerated dough with cheese and bacon. You can substitute turkey bacon to lower the fat content if you’d like. Play around with it and add or substitute your favorite toppings….
Gluten Free Strawberry Shortcake Cupcakes
Most of the gluten free baking recipes I have seen have a complicated list of ingredients. This recipe from Against all Grain uses only almond flour, honey and coconut oil along with fresh strawberries. The frosting is an Italian meringue made from egg white and honey. Fresh strawberries can be used in the frosting as well….
