As if the whiskey in the ganache filling and the stout in the cupcakes weren’t enough, these cupcakes are topped with an Irish cream frosting. You just might need a designated driver after eating this dessert! We have Pixelated Crumb to thank for this rich and decadent cupcake. Chocolate Stout Cupcakes with Whiskey Ganache Filling Ingredients…
unsweetened cocoa powder
Peppermint Mocha Cupcakes
These cupcakes from Bakers Royale taste like a dark chocolate covered peppermint stick. There is peppermint extract and Andes candies and lots of chocolate. Sure it will take a bit more time to make all the pieces parts but it will be oh so worth it! Peppermint Mocha Cupcakes Makes about 12 cupcakes Ingedients Cupcakes: 1…
Chocolate Whiskey Cupcakes
It’s been a while since I posted an alcoholic cupcake, or at least it seems that way. My grandfather used to take a shot of whiskey to cure a cold. Perhaps these cupcakes from Annie’s Eats could be sort of considered medicinal. Doesn’t that mean the calories don’t count? Or maybe we should just forget about…
Dark Chocolate Cupcakes with White Chocolate Frosting
I (almost) always say you can’t go wrong with a basic chocolate or vanilla cupcake. But WOW, Natasha’s Kitchen took a basic chocolate cupcake and made it into something truly spectacular! A rich, dark and oh so chocolately cupcake topped with a whipped cream white chocolate cream cheese frosting. Yes, all those things IN THE FROSTING!…
Jack & Coke Cupcakes
Why is it so hard to get back to work after being on vacation? I’m thinking these cupcakes from Stress Baking might be what I need to get back into the swing of things. So save this recipe for when you are under some stress or when you just want some “kick” in your cupcakes. Jack…
Chocolate Cupcakes with Mint Chocolate Chip Frosting
Do you like mint chocolate chip ice cream? Do you wish you had some right now? How about a chocolate cupcake TOPPED with mint chocolate chip ice cream? Sally’s Baking Addiction has you covered! All kinds of chocolate and minty goodness in these cupcakes. And no melting ice cream. Chocolate Cupcakes with Mint Chocolate Chip Frosting…
Triple Chocolate Coffee Cupcakes
I am a huge fan of using coffee in chocolate cupcakes as it makes the cake a bit more moist and it takes away some of the sweetness. Not that I don’t love sweet things…there are just times when cake can be too sugary sweet. I Heart Kitchen took it to the next level by adding…
Neapolitan Cupcakes
Ah….Neapolitan ice cream – the best of all worlds with three flavors in almost every spoonful. Cooking Classy recreates the classic ice cream treat in these chocolate, vanilla and strawberry flavored cupcakes. It might take a bit more time to put them together, but it will be well worth it. Neapolitan Cupcakes Makes about 22 cupcakes…
Chocolate Coconut Rum Cupcakes
I think we are all in need of a little island time. Right? And Half Baked Harvest takes us there (at least mentally) with these yummy coconutty cupcakes with a touch of rum in the cake AND the frosting. Oh, and chocolate, can’t forget the chocolate! Chocolate Coconut Rum Cupcakes Makes about 24 cupcakes Ingredients For…
Chocolate Red Wine Cupcakes
Chocolate and red wine? Together in one tasty cupcake package? Yes, indeed! We can thank Sensual Appeal for these delicious cupcakes. How perfect for Valentine’s Day! Chocolate Red Wine Cupcakes Makes about 8 cupcakes Ingredients: 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup + 2 Tbsp unsweetened cocoa powder 3/4 teaspoons baking soda…
Chocolate Banana Cream Pie Cupcakes
I have to admit to not necessarily being a fan of chocolate covered fruit. I mean, I LOVE chocolate and I LOVE fruit, just not combined. But Your Cup of Cake sold me on chocolately bananas by including a dollop of banana cream pie filling on top of these yummy banana chocolate cupcakes. So much goodness…
Chocolate Fudge Cupcakes
When I saw these were made with Greek yogurt I thought maybe they would be lower in fat. Foiled again – the yogurt is full fat but I am going to at least BELIEVE they have somewhat lower fat content. That’s my story and you are welcome to believe it, too. Who knows, we might…