How about something a little different today? May is a month of celebrations such as Mother’s Day and graduation and that means brunch. Right? Or… Mmm…who’s ready for fresh raspberries? Ok, so the recipe doesn’t call for fresh raspberries but it still reminded me of summer which will be here… A little caramel. A little salt. A little coffee. Put them all together and you have one awesome cupcake from My Recipes. Chocolate Cake: 1… This recipe is a new twist on an old favorite. Instead of traditional cream cheese frosting, evil shenanigans topped these cupcakes with a chocolate sour cream…
Sausage, Egg, Cheese and Hash Brown Cups
Dark Chocolate Raspberry Cupcakes
Caramel Mocha Sea Salt Cupcakes
Chocolate Italian Wedding Cupcakes
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Cinnamon Toast Crunch Cupcake Recipe
Kailley’s Kitchen combines cereal and cupcakes, turning the cupcake into part of a balanced breakfast diet! Cinnamon Toast Crunch Cupcakes For the cupcakes (makes 14-18): 2 cups all-purpose flour 1 cup sugar 1 cup (two sticks) unsalted butter, softened 1 Tablespoon ground cinnamon 4 large eggs 1 Tablespoon baking powder 2 Tablespoons vegetable oil 3…
Anzac Cupcake Recipe
Sam over at Food Equals Happy Me shares a delicious Anzac cupcake recipe. A batch of these beauties is topped with salted brown sugar buttercream and Anzac biscuit crumble over classic vanilla cupcakes. Anzac Cupcakes (makes 12) Ingredients: Vanilla Cupcakes – 125g unsalted butter, softened – 3 eggs – 1 1/2 cups plain flour – 1…
