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You are here: Home / Recipes / White Chocolate Oreo Cream Filled Cupcakes

White Chocolate Oreo Cream Filled Cupcakes

October 8, 2018 by Pam Leave a Comment

Rose Bakes had me at Oreo cream filled but then – THEN – I was over the top when I saw the recipe calls for Double Stuf Oreos.  And cream cheese.  And then these bad boys are topped with a cream cheese buttercream frosting.  Oh my.  A must for all Oreo lovers!

White Chocolate Oreo Cream Filled Cupcakes

Ingredients
For the Cupcakes
  • 1 Pillsbury White Cake Mix
  • 1 cup liquid egg white (or 4 egg whites)
  • ½ cup water
  • ⅓ cup oil
  • 1 cup sour cream
  • 1 small box Instant Jello White Chocolate pudding
For the Oreo Cream Filling:
  • 8 oz. cream cheese, at room temperature (takes about 2 hours to reach room temp)
  • 4 oz. salted butter, at room temperature (1 stick)
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 12 crushed Double Stuf Oreos (I do mine in a food processor), or any chocolate sandwich cookie will work!
  • 1-2 tablespoons heavy cream, as needed
Instructions
For the cupcakes:
  1. Thoroughly mix all ingredients together. Spray the cupcake liners with non-stick spray and use a medium cookie scoop to fill the liners. Bake at 350° for about 15-18 minutes or just until done. Allow the cupcakes to cool, then fill with the Oreo Cream filling.
  2. I use a round frosting tip, poke a hole with it in the top of each cupcake and squirt the filling in until it bulges out of the top

Cream Cheese Buttercream Frosting

Ingredients
  • 1 cup butter (=2 sticks), at room temperature
  • ½ cup Crisco shortening (just under 4 oz. on a kitchen scale)
  • 8 oz. cream cheese, at room temperature
  • 3 lbs powdered sugar
  • 1 Tablespoon of vanilla extract
  • 2-3 Tablespoons of Milk (add to get consistency to pipe or spread)
 Instructions
  1. First cream the butter and Crisco in a mixing bowl.
  2. Mix on low speed for a couple of minutes until smooth and creamy.
  3. Add in the cream cheese and mix again until very smooth.
  4. Gradually add the powdered sugar until it’s all combined. It will be very stiff! Then begin adding milk until you reach the desired consistency for decorating (2-3 tablespoons works well for me!)

White Chocolate Oreo Cream Filled Cupcakes Bitten 2

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Filed Under: Recipes Tagged With: cream cheese, cupcake, Double Stuf, frosting, heavy cream, oreo, pudding, sour cream, white cake mix, white chocolate

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