If you’re anything like me, you hear your mom’s voice in your head when you think about eating a cupcake for breakfast. A muffin for breakfast is perfectly ok, but add some frosting and suddenly it’s a no no. Well, then this recipe from Butter Hearts Sugar is the answer to our prayers! Cupcakes made from pancake mix with maple syrup frosting. Absolutely perfect! I’ll have mine with a side of bacon please.
For the Cupcakes
2 cups pancake mix
1 cup milk
Mini pancakes (3 per cupcake, made following the instructions on the pancake mixture)