Luau Cupcakes

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Looking for something to beat the winter blahs?  How about a luau! Ok, so not a real one unless you happen to be in Hawaii, but Created By Diane came up with a great way to get a Hawaiian feel from a cupcake.  It’s an easy recipe so before you know it you will be dreaming of leis and secluded warm beaches.  Trust me.

Luau Cupcakes

  • 1 box vanilla cake mix
  • 1 20 oz. can pineapple chunks
  • 1 container whipped white frosting
  • 2 cups sweetened coconut
  • maraschino cherries
  1. Prepare cupcakes according to package directions, replacing the pineapple juice for the water called for in the recipe.
  2. Bake cupcakes according to package
  3. Cool cupcakes completely.
  4. Toast coconut in a frying pan on medium-low heat until golden (be sure coconut is cool before adding it to the frosting or it will make the frosting melt.)
  5. Frost cupcakes with a spatula with white frosting
  6. Roll the edges of the cupcakes in the toasted coconut.
  7. Place a piece of pineapple on top along with a cherry.

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