Holiday Oreo Stuffed Cupcakes

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Festive Oreos + cake + a Whoopie Pie like filling = YUM!  Family Food & Finds says the original recipe was found on the Oreo recipe website but I wasn’t able to find it when I looked.  Even if the red holiday Oreos are not available this season, I think green or white ones would also work.  It’s the red velvet cake that really makes these perfect for Christmas.

Holiday Oreo Stuffed Cupcakes

  • 24 Holiday OREO cookies
  • 1 box red velvet cake mix
  • 1 cup marshmallow creme
  • 1-1/2 cups COOL WHIP, thawed
  1. Preheat oven to 325 degrees F.
  2. Line two cupcake baking pans with liners and place one OREO with the design facing down into each liner.
  3. Prepare the cake mix as directed on the box.
  4. Pour about 2 tablespoons of cake batter over each cookie.
  5. Bake 15 – 20 minutes, until a toothpick entered in the center comes out clean. Set aside to cool.
  6. Microwave marshmallow creme for 15 seconds and whisk with COOL WHIP.
  7. Remove the cupcakes from the liners and slice in half and put a dollop of the filling between the layers.



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