Ahh…..comfort food. We all need some comfort food from time to time. Leave it to Kraft Recipes to combine an all American meatloaf with a little salsa kick in miniature form. Yes, we are calling these an appetizer cupcake because they are made in a cupcake tin. That’s our story and we’re sticking with it.
Cheesy Salsa Mini Meatloaves
1 lb. lean ground beef1/2 cup finely chopped onions1 egg12 saltine crackers, finely crushed (about 1/2 cup)1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided1 cup TACO BELL® Thick & Chunky Salsa, dividedDirections:HEAT oven to 400ºF.
MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.