Cheesy Salsa Mini Meatloaves

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Ahh…..comfort food.  We all need some comfort food from time to time.  Leave it to Kraft Recipes to combine an all American meatloaf with a little salsa kick in miniature form.   Yes, we are calling these an appetizer cupcake because they are made in a cupcake tin.  That’s our story and we’re sticking with it.

Cheesy Salsa Mini Meatloaves

 1 lb.  lean ground beef
1/2 cup  finely chopped onions
1  egg
12  saltine crackers, finely crushed (about 1/2 cup)
1-1/2 cups  KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 cup  TACO BELL® Thick & Chunky Salsa, divided
HEAT oven to  400ºF.

MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.

PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.

BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.


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