With caramel topping. Wow…these are almost all of my favorite things! We’re missing peanut butter but caramel sauce is a pretty close second. I think I just fell in love with Foodtastic Mom. Who wouldn’t love a mom who put together a brownielicious cupcake with bourbon and bacon?
Bourbon Bacon Brownie Cupcakes
Allow to cool in pans for about 10 minutes, then top each bourbon brownie cup with 1 tablespoon of caramel sauce and a sprinkling of bacon bits. Allow to finish cooling in pan before serving.
Note: If you’d like to have more bourbon flavor, substitute bourbon for the entire 1/4 cup of water called for in the brownie mix.