This is for all the people who love vanilla cupcakes.  Yes, I know you are out there.  How about a vanilla cupcake with strawberry jam filling topped with WHITE chocolate and a cream cheese whipped frosting.  Oh, and more strawberries.  These delightful cupcakes from OMG Chocolate Desserts are more vanilla and strawberry than chocolate.  Mmm…strawberries, just in time for summer!

 

White Chocolate Strawberry Cupcakes

Makes 24 cupcakes
Ingredients
For the Cupcakes:
  • 2 cups all-purpose flour
  • 4 tablespoon corn-strach
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 cups vegetable oil
  • 1 cup milk
  • 4 eggs (lightly beaten)
  • 2 teaspoon vanilla extract
For the filling:
  • 1 cup strawberry jam
For topping:
  • 6 oz white chocolate
For the frosting:
  • 4 oz cream cheese
  • 4 oz white chocolate –melted
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup (or more) powdered sugar
  • ⅔ cup chopped strawberry
  • ½ cup strawberry jam
For garnish:
  • 3 tablespoon strawberry sauce
  • 2 tablespoon strawberry jam
  • white chocolate shavings
Instructions
  1. Preheat the oven to 350 degrees F, and line your cupcake pans with your liners.
  2. In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder)
  3. In lightly beaten eggs add wet ingredients (oil, milk, vanilla extract) and mix well.
  4. Add dry ingredients and mix until it’s evenly combine.
  5. Fill the cupcake liners about ⅔ full.
  6. Bake until a toothpick inserted in the center of a cupcake comes out clean (it takes about 15- 20 minutes)
  7. Let the cupcakes to cool completely.
  8. Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes.
  9. Melt white chocolate and spread with the spoon over the cupcakes.
  10. To make the frosting, mix melted and cooled white chocolate with cream cheese and vanilla. Add heavy whipping cream and continue mixing, gradually adding powder sugar.
  11. When it became thick enough,mix in chopped strawberries and strawberry jam.
  12. Frost the cupcakes and store them in the fridge.
  13. Before serving drizzle cupcakes with the mixture of strawberry sauce and jam and garnish with white chocolate shavings.
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