Kailley’s Kitchen combines cereal and cupcakes, turning the cupcake into part of a balanced breakfast diet! Cinnamon Toast Crunch Cupcakes For the cupcakes (makes 14-18): 2 cups all-purpose flour 1 cup sugar 1 cup (two sticks) unsalted butter, softened 1 Tablespoon ground cinnamon 4 large eggs 1 Tablespoon baking powder 2 Tablespoons vegetable oil 3 [...]
Sam over at Food Equals Happy Me shares a delicious Anzac cupcake recipe. A batch of these beauties is topped with salted brown sugar buttercream and Anzac biscuit crumble over classic vanilla cupcakes. Anzac Cupcakes (makes 12) Ingredients: Vanilla Cupcakes – 125g unsalted butter, softened – 3 eggs – 1 1/2 cups plain flour – 1 [...]
There’s a lot going on with these cupcakes from Dreamy Blog. So much going on that it wouldn’t all fit in the title. Banana bread cupcakes are pretty awesome to start with but add some chocolate peanut butter frosting AND a pretzel “crust” and it’s a party for your taste buds. Salty, sweet banana goodness [...]
Ahh….the aroma of yeast and rising dough is just heavenly. Add in the the scents of clove, cinnamon, nutmeg and apple and your house will smell like grandma’s house. These will take a bit of time but, trust me, they will be oh so very worth the wait! Bake some today and you will thank [...]
Maybe I should have renamed these “Caribbean Cupcakes”. Seriously, don’t these cupcakes from Half Baked Harvest remind you of a Caribbean cruise? I can see these on the midnight dessert buffet. Or maybe I’m just dreaming of vacation too much! Ingredients For the Cupcakes 1 cup coconut flavored rum (I used Malibu) 1 cup (2 sticks) [...]
We all have a comfort food we turn to when having a less than good day. Like today. Now you would think I would just whip up a batch of cupcakes on the fly, but I didn’t have the right ingredients in the pantry. Luckily, I DID have a brownie mix and brownies tend to [...]
Eating cookies with a tall glass of milk transports me back to childhood. Then it was an afternoon snack, now it is an anytime indulgence. If anyone ever comes up with a Cookie Diet, they will be a millionaire. But I digress. These cupcakes from To Food with Love combine Oreo Cookies with cream for a [...]
If you like fresh vegetables, it is inevitable that someone will give you their “extra” zucchini this summer. It’s hard to say no, but what to do with all the extra ones? There’s only so much zucchini a family can eat before there is a revolt at the dinner table. Luckily, zucchini is a wonderful [...]
It’s hard to escape the events of the past week. In honor of all the trauma the good people of Boston have suffered recently, we have Boston Cream Pie Cupcakes today. Totally American. Totally Boston. Totally awesome. Now go make some cupcakes and share with all your friends and family. Recipe courtesy of Martha Stewart [...]
I thought this recipe sounded, well, like something different. The fact that it is lower in fat that most cupcakes is just (lower fat) icing on the cake. I doubt most people could even tell, so we’ll just keep it a secret. This recipe is courtesy of Daily Dish Magazine. Ingredients 1 3/4 cups [...]